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Level 2 Certificate in Professional Cookery

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Course overview

Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.

Course information

As you enter the world of Catering, develop industry specific knowledge and lifelong skills vital for the professional cooking industry such as:

  • Knife Skills
  • Food Preparation
  • Cooking Techniques
  • Pastry skills
  • Baking skills
  • Butchery
  • Menu planning
  • Health and Safety

As you learn in our professional kitchen environment, you take part in projects throughout the course, which give you the opportunity to work with top chefs.