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Level 2 Technical Certificate in Professional Cookery

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Course overview

Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.

Course information

As you enter the world of Catering, develop industry-specific knowledge and lifelong skills vital for the professional cooking industry. Techniques covered include:

  • Boiling, poaching, and steaming
  • Stewing and braising
  • Baking, roasting, and grilling
  • Deep frying and shallow frying
  • Cold food preparation

You will also cover:

  • The structure of professional kitchens and the principles of working as a professional chef
  • How knives, tools, and equipment are used in professional kitchens
  • How to work safely and hygienically

As you learn in our professional kitchen environment, you take part in projects throughout the course, which give you the opportunity to work with top chefs.