Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.
Level 2 Certificate in Professional Cookery
As you enter the world of Catering, develop industry specific knowledge and lifelong skills vital for the professional cooking industry such as:
- Knife Skills
- Food Preparation
- Cooking Techniques
- Pastry skills
- Baking skills
- Menu planning
- Health and Safety
As you learn in our professional kitchen environment, you take part in projects throughout the course, which give you the opportunity to work with top chefs.