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After School Cookery Club

Introducing children aged 8 to 11 to the world of cookery as they explore new culinary skills, flavours and recipes.

Our After School Cookery Club is a fantastic opportunity for 8 to 11 year-olds to explore the exciting world of cooking in a supportive and engaging environment. Led by experienced tutors, budding young chefs can learn basic cooking techniques, experiment with flavours, and create delicious dishes.

The Club

This summer fayre related cookery course is designed to engage and inspire young children into world of cooking whilst also promoting healthy eating.

Over the five-week programme, children will:

  • Work under tight supervision from qualified chefs
  • Have a great time in our industrial-sized kitchens
  • Explore and practice their culinary techniques
  • Produce desserts, fish, pasta, pastry, meat and salad dishes

The Details

This club runs for five weeks:

  • Monday 3 June to Monday 1 July
  • 3:30-5:30pm Weekly
  • £60 per child

For children aged 8 to 11 only.

Book A Place Now

Get in touch to secure a space for your child.

Call: 01303 858216

Email: folkestone@eastkent.ac.uk

We’re part of six community-based colleges

Our mission is to play a leading role for East Kent in developing the economic and social prosperity of the diverse communities we serve.