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Level 2 Diploma in Professional Cookery

adult learning culinary skills

Course overview


Embrace your potential as a chef and enhance your cooking skills, with this
Level 2 part-time course for those aged 19 and over. It is perfect for those who
have experience and want to learn new skills.


Learn culinary skills and techniques from professionals in our
industry-standard preparation kitchens. Students learn a range of techniques
using professional culinary tools.

Course information


Develop industry specific knowledge and key skills within the professional
cooking industry such as:



  • Knife Skills

  • Food Preparation

  • Preparing Meat

  • Pastry skills

  • Baking skills

  • Butchery

  • Menu planning

  • Health and Safety

As you learn in our professional kitchens, you will be supported by
experienced chefs who will help you develop and hone your skills.


Unsure on how a catering course will fit with your schedule? Read more about
the benefits of learning as an adult here.