Gain the skills you need to thrive in culinary arts and hospitality management.
Begin your Career
Our courses can help you progress into a range of different such as:
- Corporate Caterer
- Hotelier
- Chef
- Hospitality
- Events Manager
Throughout your course you will take part in industry placements, to ensure you have the relevant skills and experience to progress into the Catering and Hospitality sector.
Learn in our Professional Training Kitchen
You will learn culinary skills and techniques from chefs in our industry-standard preparation kitchens. Our students learn how to create and prepare menus with a focus on sustainability.
Full time courses
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How you apply for a course at Folkestone College
Step 1 – Find a subject you’re interested in
Explore our courses online and see the wide range of academic opportunities that are available to you.
Step 2 – Apply
Apply through our online application system for the department you are choosing.
Step 3 – Come to an interview
Come along to EKC Folkestone College to meet our team, explore our facilities and see which course is right for you.
Career prospects
Example:
Catering and Bar Managers
£
£24,440
Annual pay
Annual pay is per year, based on full-time employment and on the South East region.
Role description
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
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