Skip to content

Catering and Hospitality

Gain the skills you need to thrive in culinary arts and hospitality management.

Begin your Career

Our courses can help you progress into a range of different such as:

  • Corporate Caterer
  • Hotelier
  • Chef
  • Hospitality
  • Events Manager

Throughout your course you will take part in industry placements, to ensure you have the relevant skills and experience to progress into the Catering and Hospitality sector.

Learn in our Professional Training Kitchen

You will learn culinary skills and techniques from chefs in our industry-standard preparation kitchens. Our students learn how to create and prepare menus with a focus on sustainability.

How you apply for a course at Folkestone College

Step 1 – Find a subject you’re interested in

Explore our courses online and see the wide range of academic opportunities that are available to you.

Step 2 – Apply

Apply through our online application system for the department you are choosing.

Step 3 – Come to an interview

Come along to EKC Folkestone College to meet our team, explore our facilities and see which course is right for you.

Front of the EKC Folkestone College campus

Career prospects

Catering and Bar Managers
Annual pay
Annual pay is per year, based on full-time employment and on the South East region.
Role description
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Data powered by LMI for All

We’re part of six community-based colleges

Our mission is to play a leading role for East Kent in developing the economic and social prosperity of the communities we serve.