Skip to content
Home Link Logo

Level 3 Diploma in Professional Cookery

2 students piping the macaron mixture onto baking parchment

Course overview


If you’re ready to take your culinary career to the next level, this course
equips you with advanced, hands-on skills to thrive as a professional chef in
the hospitality sector.


This intermediate level cooking course further develops classical culinary
knowledge and workplace skills including time management, portion control, and
the ability to multi-task.


Learn culinary skills and techniques from professionals in our
industry-standard preparation kitchens. Students learn how to create and prepare
menus using a range of produce and creative skills.

Course information


Build on the skills gained in a Level 2 course by developing
industry-specific knowledge and advanced culinary techniques that will prepare
you for a successful future career. Units include:



  • Modern culinary techniques

  • Advanced practical food preparation

  • Time management and mulit-tasking skills

  • Effetive communication

  • Menu planning, food costing, and budgeting

  • Advanced health and safety

These skills give students a better chance at kitchen roles with greater
responsibility and possible management positions in the future.


Our courses don’t just teach you to cook. You’ll explore new flavours, join
workshops and masterclasses, and gain authentic experience with placements in
local restaurants and catering businesses.