Introduction to Catering and Hospitality

Gain an understanding of the Hospitality and Catering sectors by learning in
a professional kitchen environment, whilst touching upon the exciting job
opportunities available and what they require.

You’ll also build a solid foundation in key industry skills, such as
developing your health and safety awareness, food safety knowledge and tackling
customer service requirements.

Alongside these core units, you’ll specialise your knowledge with optional
units including:

• Food Preparation


• Digital Skills for Work


• Handling Payments


• Menu Planning


• Dietary Needs


• Preparing and Cooking Meat


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