Embrace your potential as a chef and enhance your cooking skills, with this Level 2 part-time course. It is perfect for those who are new to the industry, or those who have experience and want to learn new skills.
Level 2 Diploma in Professional Cookery
Course overview
Course information
Develop industry specific knowledge and key skills within the professional cooking industry such as:
- Knife Skills
- Food Preparation
- Preparing Meat
- Pastry skills
- Baking skills
- Butchery
- Menu planning
- Health and Safety
As you learn in our professional kitchen environment, you will be supported by experienced chefs who will help you develop and hone your skills.
Start date
01-09-2025