Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.
Level 2 Technical Certificate in Professional Cookery

Course overview
Course information
As you enter the world of Catering, develop industry specific knowledge and lifelong skills vital for the professional cooking industry such as:
- Knife Skills
- Food Preparation
- Cooking Techniques
- Pastry skills
- Baking skills
- Butchery
- Menu planning
- Health and Safety
As you learn in our professional kitchen environment, you take part in projects throughout the course, which give you the opportunity to work with top chefs.
Start date
01-09-2025